Let’s be honest: Easter eggs aren’t just for kids anymore. In 2025, they’re miniature art pieces. They’re sculptural, shimmering and filled with truffles, salted caramel and praline. This year, Team Stylist set out on an important mission: to sample the biggest, boldest and most beautiful eggs on the shelves.
Armed with an alarming amount of chocolate, we reviewed them based on taste, design, value for money and whether they made us audibly gasp at first bite. The result? A deliciously definitive guide to the Easter eggs worth cracking open this year.