Indian food is often associated with slow cooking, rich marinades and time-intensive techniques, but what if you could enjoy those same irresistible flavours in just 15 minutes? Enter 15 Minute Indian, the ultimate kitchen companion for busy food lovers who don’t want to compromise on taste.
With chapters dedicated to legumes, vegetables, fish, potatoes and breads, chef Anjula Devi’s new book contains over 90 fuss-free recipes that are all cooked in one pan and use minimal steps and ingredients.
Here are three recipes from 15 Minute Indian that will brighten up your midweek meals.