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Everything you shouldn't do when you can't sleep, according to a sleep scientist
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“I never initiate sex – is that a sign that there’s something wrong with my libido?” 3 sex therapists share their honest advice

There’s so much more to having sex than, well… having sex. If you’re not having it very often, then your focus tends to be on frequency and wondering whether you’re getting down as regularly as other people. Once you get into an enjoyable routine, however, attention can quickly turn to initiation. Who is making sex happen nine times out of 10? Is the non-initiator happy being cajoled into intimacy? Is one party making quips that if it wasn’t for them, both of you would be left high and dry?

Mismatched libidos and sexual desire might feel like an insurmountable problem, but the key – as with most relationship issues – is communication. And it’s for that reason that we’ve put the following question to four sex and relationship therapists: Is there something wrong with my libido if I never initiate sex? Click the button below to find out how they’d approach an initiation drought without causing any relationship dramas.   

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Brought to you by Audible
Did you know that audiobooks can help you tune into your wellbeing?

Whether it’s relaxing into a soothing title to find calm and connection, or escaping screens before bed at night, we’re swapping scroll time for wellness-enhancing listening this year. 

Stylist’s top picks for audiobooks at the moment? We’re loving A Quiet Life In 7 Steps by Susan Cain (a bestseller on the power of exactly how to tune out the bustle of life and find fulfillment) and Ikigai: The Japanese Secret To A Long And Happy Life by Héctor Garcia and Francesc Miralles (a transformative dive into how to find your purpose). Listen with a free 30-day trial on Audible*. 

*£7.99/month after 30 days. Renews automatically.

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Beans are back in a big way, so make the most of them with these legume-fuelled bits of kit
Bangin' Beans / £19.99
Need inspo for getting more beans into your diet? Here are 60 vibrantly vegan recipes that include everything from beany 'sausage' rolls to orange gochujang noodles.
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Bold Bean Co / £3.80
Yes, you can get butter beans anywhere, and yes, they're not that expensive – but if you want a treat, try a jar of Bold Bean Co's giant butter beans. Serve smeared on sourdough.
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&Klevering / £25
Isn't it high time we gave legumes the respect they deserve? And what better way to do that than invest in a pea serving plate for all your plant-protein powered sharing dishes.
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Suma / £2.69
Full of kidney and soya beans, as well as carrots, tomatoes and red peppers, this high-protein, high-fibre dip is perfect for smearing on crackers and toast or plonking cruditees into.
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Easy Bean / £3.99
Possibly the most delicious crackers on the market, these fava bean squares are crunchy, earthy and just a little sweet. Great with a dip but even better when eaten on the go.
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Just Spices / £2.65
Shake this smoky BBQ seasoning all over your beans on toast to take the world's best comfort food to a whole new level. Beware: you might never want plain baked beans again.
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“I didn’t feel deserving of a positive birth experience but four babies later, this what I’ve learned about the power of happy labour stories”
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Hannah McCollum is the founder of healthy plant-based snacking brand ChicP

I tend to wake up around 7–7.30am… and start the day with a short meditation and then either a walk or a run followed by yoga.

My go-to breakfast is constantly changing… but right now, I’m all about starting the day with a hearty, savoury meal. I absolutely love sourdough or homemade bread with spinach, hummus, sometimes eggs and whatever vegetables and spices I have in the cupboard – topped with kimchi.

The biggest wellness lesson I’ve learned recently is… the power of giving myself an hour in the morning to just be. I’ll use that pocket of time to get some natural light before turning on my phone and having a ginger lemon tea with apple cider vinegar.

I wish more women knew that… there isn’t a ‘one size fits all’ approach to nutrition and exercise. We need to understand what foods and exercise work for us individually in order to thrive. This is why I love Ayurveda – it’s a system that involves learning what type of person you are and then recommends foods and exercises tailored to that.

In times of stress, I… go outside for a walk. Nature is key to good mental health. I’ll sometimes ring a friend, but I always try to remove myself from technology when things get too much.

Once work is over, my evening routine starts with… getting outside to enjoy some fresh air. Then, I’ll have a bath and cook a warming dinner with my housemate, followed by a bit of TV, some journaling or reading. I’ll confess that I do sometimes spend the evenings catching up on any work if that’s necessary, but if I’m staying in for the night, then I’m strict about going to bed early.


How to train yourself to walk faster, according to a personal trainer
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This aubergine moussaka contains more fibre and antioxidants than your average pasta dish

Two nutrients we could all do with more of right now are vitamin D and fibre. Since Covid, we’ve become increasingly aware of vitamin D’s role in immunity and protection against bugs. The same is true of fibre; with the vast percentage of our immune systems located in the gut, fibre is a non-negotiable when it comes to staying healthy through the winter (and beyond). Fortunately, this comforting moussaka recipe boasts both.

Instead of meat, this recipe uses mushrooms. Not only can they be a great vitamin D source, but they’re also packed with selenium (an antioxidant), beta-glucan (a cholesterol-lowering type of soluble fibre) and B vitamins. Antioxidant-rich aubergines work as pasta, squidged between layers of white and mushroom sauces. Early research has linked them to lowering bad cholesterol, improving heart function and reducing blood sugar. Animal studies have found that solasodine rhamnosyl glycosides (SRGs), a substance found in aubergines, may even help to kill certain cancer cells and stop them from returning.

Nutrition aside, this dish takes just 15 minutes to prep before it bakes in the oven for 45 minutes. Eat cheese? Swap out the vegan parmesan for grated cheddar for a more gooey, crispy finish.

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Image credits: Getty; Strong Women; Jen Barton; ChicP; European Mushrooms; Stylist
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