We’ve made it. For many of us, the clock hitting 6pm (or even earlier) today will signal the start of the long-waited four-day weekend. And it doesn’t matter what the weather has planned, we’re going to enjoy our time off as much as we possibly can. But whatever your plans might be, we suggest fitting a long, lazy brunch into your agenda.
As much as we love classic scrambled eggs or avo and poached eggs, if you’re looking for something different, we’re turning to chef and food writer Ed Smith and his new cookbook, Good Eggs. Featuring over 100 recipes and ideas that make eggs the star of the show, the book promises all the inspiration you need, including recipes for fried, poached, boiled, baked, scrambled and more which work for breakfast through until dinner. From a Dishoom-inspired dish to the flavours of Italy, these three recipes are perfect for the weekend ahead.