With warmer weather (hopefully) just around the corner, now’s the time to put your failsafe soup and stew recipes to one side and add some new salads to your repertoire ahead of picnic season. And multi-talented musician and chef Denai Moore is here to help us do just that. With her first cookbook, Plentiful, Moore is firmly debunking the myth that Jamaican cuisine must be spicy and meat-heavy, with an array of recipes which are all about paying homage to her Jamaican roots, while adding a modern vegan spin.
Featuring an array of mouth-watering plant-based dishes, if you’re bored of making the same salads on heavy rotation (whether that’s a half-hearted caesar or a DIY caprese), the book is filled with quick, approachable options that will seriously elevate your WFH lunches and al fresco meals in the park. Read on for three of Moore’s salad recipes that are sure to brighten up your summer…